ISO 22000:2018 Training – General Awareness Course on the ISO 22000:2018 Food Safety Management System

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ISO 22000 Training – Understand food safety management in organizations, grasp the main structure of a food safety management system in businesses, promote the application of food safety management systems, and improve productivity and quality suitable for the food processing industry.

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GENERAL INTRODUCTION TO ISO 22000:2018 TRAINING COURSE

The ISO 22000:2018 standard is the international standard for food safety management systems, based on the HACCP food hygiene management approach. ISO 22000 minimizes food safety risks and enables the development of a safe food supply chain.

The purpose of applying ISO 22000 is to help businesses achieve their established food safety policies and objectives.

The training course provides awareness and interpretation of ISO 22000:2018 requirements. The program is well-designed, closely aligned with the latest version of ISO 22000, and enriched with practical knowledge applicable to food sector organizations.

OBJECTIVES OF THE ISO 22000:2018 COURSE

  • Understand the importance and core content of a Food Safety Management System (FSMS).
  • Understand principles and general terminology related to food safety.
  • Know the main structure of a food safety management system in businesses.
  • Understand the concepts, approaches, and methods to plan a food safety management system in businesses.

TARGET AUDIENCE OF THE ISO 22000:2018 TRAINING

Anyone involved in planning, implementing, maintaining, monitoring, or auditing an ISO 22000 FSMS, including leaders, managers, and staff at:

  • Farms, fisheries, dairy farms
  • Units specializing in processing food such as meat, fish, and animal feed
  • Manufacturers of cereals, bread, beverages, canned or frozen food
  • Food service providers (restaurants, food stores, hotels, hospitals, mobile food vendors…)
  • Food storage, distribution, and transportation service providers
  • Suppliers of food processing equipment, additives, and raw materials
  • Providers of cleaning, sanitation, and food packaging services.

Also, third and final-year students or graduates of food-related universities/colleges preparing for careers in the food industry.

WHAT YOU WILL GAIN FROM THE ISO 22000 TRAINING?

Clarify your understanding of:

  • What is a Food Safety Management System (FSMS)?
  • Why FSMS is important for an organization and its benefits
  • The foundation of ISO 22000:2018 and its expected outcomes
  • Terms and definitions used
  • Key concepts and structure of ISO 22000:2018
  • Main requirements of ISO 22000:2018

BENEFITS THE ISO 22000 TRAINING COURSE BRINGS TO YOU

  • Understand the globally recognized standard applicable to all organizations in the food supply chain from farm to kitchen
  • Understand the requirements of the food safety management system
  • Learn how to improve food safety
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